Specialty Roastery · South Africa
Bold in body. Bright in spirit.
Roasted in small batches. Sealed the same week.
Small-batch South African coffee, roasted with purpose.
Imported beans from across the world to ensure the perfect blend for your taste — five coffee blends and two hot chocolates.
- 48h
- From roast to dispatch
- 5+2
- Coffee blends & hot chocolates
- 100%
- Arabica, ethically sourced
Roasted to order
Every bag is roasted in small batches and sealed the same week.
Nationwide delivery
Courier delivery across South Africa, tracked door to door.
Whole bean or ground
Choose your grind at checkout — from espresso to French press.
The Range
Signature blends
Coffee
Resilient
Medium-dark roast · caramel & dark chocolate
Smooth Caramel · Roasted Nut · Dark Chocolate · Tinge of Pepper
Coffee
Abundance
Medium-plus roast · honey & bright berries
Honey · Pomegranate · Bright Berry · Milk Chocolate · Brown Sugar · Floral
Coffee
Bats-Man
Dark roast · dark chocolate & plum
Dark Chocolate · Plum · Roasted Nuts
The craft
From green bean to gold
We roast in small drums, by ear and by nose, chasing the moment where body and brightness meet. Nothing sits in a warehouse. Every order is roasted, rested and sealed for you.
- 01
Sourced
Green beans selected from single estates and trusted co-ops across Africa and South America.
- 02
Roasted
Profiled by hand on a drum roaster, small batches only — never more than we can sell fresh.
- 03
Rested
Beans degas for 48 hours so the crema is thick and the cup is sweet, not sharp.
- 04
Sealed
Packed into matte black, one-way valve bags with the roast date stamped in gold.
Find your roast
A scale, not a guess
Light
Floral, citrus, tea-like
Medium
Caramel, orange, balanced
Medium-dark
Cocoa, nut, syrupy
Dark
Molasses, spice, bold
Brew it right
Three recipes worth keeping
Espresso
18g in · 36g out · 27sDial in Bats-Man for a syrupy shot with a lasting gold crema — the morning after shot.
Pour over
15g · 250ml · 94°CResilient pours smooth and sweet — caramel, roasted nut and a tinge of pepper.
French press
30g · 500ml · 4 minAbundance in a coarse grind gives a heavy, chocolate-forward mug for slow mornings.
Not only coffee
Drinking chocolate, three ways
Dark, milky and white — thick, real chocolate made for mugs, not sachets. The quiet favourite of every Grace order.
From the cup
What people say
The only bag that disappears in our office within a week. Bats-Man pulls the best shot I have made at home.
Ordered Monday, roasted Tuesday, on my counter Thursday. You can smell the freshness through the bag.
The dark drinking chocolate is dangerous. Rich, not sweet — my kids and I fight over the last cup.
“Coffee is a small daily grace — worth roasting properly, worth brewing slowly, worth sharing.”
Start your order